The Restaurant Menu

_{Our menus change regularly, the selection may vary on the day of your visit. Cord outside menu is the only menu we serve on the terrace. We operate on a walk in basis.}

Charcuterie Board

pickles, olives

12.00

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Cheese Board

crackers, grapes

12.00

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Heritage Tomato Carpaccio

balsamic, basil

9.00

‍

Sturia Oscietra Caviar-15g

sour cream, crumpets

32.00

‍

Seabass Sashimi

lime, cucumber

12.00

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Wagyu Beef Carpaccio

truffle, yuzu

18.00

‍

Smoked Salmon

dill, capers

12.00

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Smoked Salmon

dill, capers

12.00

‍

Portabello Mushroom & Mozzarella Tartine

10.00

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Champagne Taittinger, Brut Reserve 21.00 / 126.00

Champagne Taittinger, Prestige Rose, Brut 160.00