DRAG
Crescent shaped viennoiserie
£3.70
Viennoiserie roll and dark chocolate
£3.80
Crescent shaped viennoiserie with almond paste
£4.10
Vegan crescent shaped viennoiserie
£3.60
Vegan croissant filled with walnut, almond paste and fig compote
£3.80
Granola inserted into croissant dough and topped with cranberry compote
£3.80
Croissant Danish, with chai pastry cream topped with fresh blackberries
£3.80
Croissant muffin filled with chocolate salted caramel
£3.75
Croissant viennoiserie filled with apple tatin compote
£3.80
Beetroot and feta sandwiched between brioche, sprinkled with nigella seeds
£3.60
Vegan tart filled with caramelized onions, deglazed with balsamic vinegar
£2.80
Puff pastry with lamb harissa sausage
£3.60
£1.90
French countryside bread
£3.00
French bread roll
£0.65
£6.50
£4.50
Extra toppings: berry compote, honey, granola £0.50
£6.95
£5.50
Add Cumberland sausage £2.00
Add smoked bacon £2.00
Add Emmental cheese £2.00
Add smoked salmon £2.50
Slow-Roasted Angus beef, rocket, parmesan and sundried tomatoes
£8.30
Chipotle chicken fillet, guacamole, pickled cactus and mâche salad
£8.30
Smoked salmon, cream cheese and cucumber
£7.80
Chipotle chicken fillet, guacamole, pickled cactus and cheddar cheese
£8.30
Pistachio pesto, Italian mortadella, mozzarella and tomato
£8.30
Tuna, capers, olives, piquillo peppers, mayonnaise and parsley
£8.20
Portobello mushroom, spinach, mozzarella, black pepper, and balsamic butter
£8.20
Norfolk chorizo, rocket, sun-dried tomatoes and mozzarella
£8.00
Ham and Gruyère
£8.00
Smoked bacon, oak lettuce, tomato and guacamole
£7.80
Kale and Chorizo
£5.60
Butternut Squash
£5.60
Caribbean Pumpkin Beef
£5.60
White Bean and Toulouse Sausage
£5.60
Cream of Celeriac and Smoked Salmon
£5.60
Chipotle chilli chicken fillet, avocado, coriander, lemon and sun-dried tomatoes
£8.20
Israeli turmeric couscous, hot smoked salmon, asparagus, cherry tomatoes, rocket and Le Cordon Bleu vinaigrette
£8.50
White quinoa, roasted squash, roasted goat's cheese, apricots, cranberries, pistachio, Brazil nuts, almonds, dill, coriander, mint, parsley and Le Cordon Bleu vinaigrette
£7.00
Pastry crust, egg, double cream, nutmeg, courgettes, feta cheese, garlic, oregano and olives
£8.00
Pastry crust, egg, roasted beef, sautéed onions, marinated peppercorns and cheddar cheese
£8.00
Chickpea, pomegranate, coriander and crème fraîche
£2.90
Beetroot, feta cheese, apple, celery, corn and hazelnuts
£3.50
Choux pastry, raspberry cremeux, malted milk chocolate, raspberry crisp and raspberry gel
£5.70
Chocolate biscuits, chocolate cremeux, Valrhona chocolate ganache, chocolate sesame financier and sesame praline
£5.20
Plant-based hazelnut pastry, toasted pecans, maple syrup filling and vegan Chantilly cream
£5.70
Sweet pastry shell, pineapple and mango mousse, tropical gel, coconut financier, coconut ganache, coconut crumble and passion fruit glaze
£5.70
Pistachio sponge, morello cherry gel and cherry mousseline
£5.70
Blackcurrant crunch, blackcurrant and liquorice, ganache, blackcurrant mousse, vanilla sablé, blackcurrant and liquorice glaze, blackcurrant gel and coconut ganache
£5.20
Lemon chiffon sponge soaked with lemon syrup, lemon buttercream and raspberry compote
£3.70
Sweet Pastry Shell, almond-rum frangipane, pears and honey vanilla glaze
£3.40
Two almond shells filled with coconut buttercream and raspberry gel
£2.50
Two plant-based almond macaron shells filled with spiced pear cream and pear gel
£2.50
Two almond shells filled with chocolate-banana ganache and salted caramel
£2.50
Plant-based cookie, praline paste, orange zest, oats, hazelnuts and dark chocolate chips
£2.50
Flavoured with dried cranberries, oats and white chocolate chips
£2.20
Classic shortbread flavoured with matcha and topped with a dark chocolate button
£2.50
Classic Italian biscotti flavoured with dried fig, toasted almonds and aniseed
£2.65
Miniature passion fruit cake made without gluten-containing ingredients
£2.60
Squares of blondie made with white chocolate, dried raspberries and Valrhona chocolate
£2.50
Vegan chocolate and pecan brownie
£2.50
Shortbread topped with salted caramel and chocolate
£2.50
Plant-based flapjack filled with dried fruits, nuts and seeds
£2.50
Maple butter flavoured cake topped with salted butter cream
£2.60
Ginger sponge loaf cake and lemon juliennes
£3.40
A plant-based coffee and walnut muffin, soaked with coffee syrup and finished with a walnut sugar crispy topping.
£3.70
Banana flavoured muffin with chocolate chips and cinnamon crumble topping
£3.70
£3.00
£3.00
£3.50
£3.20
£3.20
£8.00
£11.00
£8.00
£12.50
£8.00
£6.00
£6.00
£1.80
£2.45
£4.50
£4.50
£4.50
£4.50
Carrot, Ginger, Apple and Celery/Carrot, Beetroot, Apple, Lemon/Carrot and Orange
£6.80
Orange
£6.40
Mango, ginger, lime juice, dates, pineapple, banana and coconut milk
£8.20
Banana, dates, hemp seeds, maca powder, double shoot of espresso
£7.60
Cacao, avocado, bananas, dates, cinnamon, ginger, oat milk
£7.80
Blueberries, blackberries, bananas, peanut butter, oat milk
£8.00
£3.80
£3.80
£3.80
£3.80
£3.80
£3.80
£3.80
Regular £3.80
Large £4.00
£4.50
£4.50
£4.50
£4.50
£3.90
£4.20
Regular - £2.45 | Large - £2.65
Regular - £2.55 | Large - £2.75
Regular - £2.50 | Large - £2.70
Regular - £3.75 | Large - £3.95
Regular - £3.75 | Large - £3.95
Regular - £3.80 | Large - £4.10
£2.95
£3.75
£4.20
£3.80
£0.60
£0.70
(soya, almond, oat, coconut)
£0.45
£0.25
info@cordrestaurant.co.uk
020 3143 6365
Weekdays:
Lunch: 12:00 –15:00
Dinner: 18:00 –22:00
Weekends: Open for private events
info@cordrestaurant.co.uk
020 3143 6365
Weekdays: 7:30 –17:00
Weekends: Open for private events
London@cordonbleu.edu
020 7400 3900
Weekdays: 7:00 – 19:00
Saturdays: 8:00 – 15:00
