The Restaurant Menu

Our menus change regularly, the selection may vary on the day of your visit.

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Dinner Tasting Menu  £125.00: Available 5.30pm - 8:30pm

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Heritage Tomato Consommé

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48-Day Aged Parmesan Croquette

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Crab, Green apple, Chili

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Angus Steak Tartare, Red Onion, Cognac

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Isle of Skye Scallop, Oscietra Caviar, Oyster

(Supplement £20 pp)

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Cornish Turbot, Sea Lettuce, Prawn

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Salt Marsh Lamb, Morel, Peas

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Strawberry, Basil, Mint

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Pistachio, Dark Chocolate, Cherry

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Petit fours 

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Wine pairing £70

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Lunch Tasting Menu £75.00: Available 12pm - 2:45pm

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Slow Poached Hen's Egg

truffle • asparagus • sweetcorn

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BBQ Monkfish

grilled avocado • basil • lime • Tosazu vinegar

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Norfolk Black Leg Chicken

stuffing • white asparagus • sage • madeira

Brie De Meaux Cheese

walnut • apricot • quince

(Supplement £16 pp) - (Wine Supplement £10 pp)

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Strawberry

yoghurt • basil • yuzu

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Petit Fours

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Wine pairing £50

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