Our menus change regularly, the selection may vary on the day of your visit.
horseradish, cashew nuts, soil, shimeji
fennel, green grapes, samphire, brown butter
carrot, star anise, broccoli, foie gras
(supplement £16pp)
truffle honey • Granny Smith apple • celery
Kirsch mousse, white chocolate, Amarena cherries
Wine pairing £50
horseradish, cashew nuts, soil , shimeji
green mango, Szechuan, chives
chervil root, lemon, cob nuts, wood sorrel
cauliflower • dill • mussels • champagne velouté
farci, beetroot, blackberries, juniper
truffle honey • Granny Smith apple • celery
(supplement £16 pp) - (Wine supplement £10 pp)
Kirsch mousse • white chocolate • Amarena cherries
Wine pairing £80
We try to keep tables for walk-ins but bookings are strongly recommended.
info@cordrestaurant.co.uk
020 3143 6365
Weekdays:
Lunch: 12:00 –15:00
Dinner: 18:00 –22:00
Weekends: Open for private events
info@cordrestaurant.co.uk
020 3143 6365
Weekdays: 7:30 –17:00
Weekends: Open for private events
London@cordonbleu.edu
020 7400 3900
Weekdays: 7:00 – 19:00
Saturdays: 8:00 – 15:00