The Restaurant Menu

Our menus change regularly, the selection may vary on the day of your visit.

‍

Summer Tasting Menu  £125.00: Available 5.30pm - 8:45pm

‍

Including a glass of NV Champagne Taittinger Brut Reserve

‍

Canapés

‍

Otoro Blue Fin Tuna

beef consomme, tamarind, Oscietra caviar

‍

BBQ Monkfish

avocado, date molasses, basil

‍

Salt Marsh Lamb Rack

courgette, almonds, apricot, sweetbread

‍

Aperol Spritz

‍

Mango & Passionfruit

yoghurt, lemongrass, ginger

‍

Petit Fours

‍

‍

Wine pairing £70

Lunch Tasting Menu £72.00: Available 12pm - 2:45pm

‍

Balsamic Marinated Beetroots (V)

goat's cheese, cashew nuts, rocket pesto

‍

BBQ Monkfish

grilled avocado, basil, lime, Tosazu vinegar

‍

Iberico Pork Tenderloin (GF)

hazelnuts, savoy cabbage, apple, cognac

‍

Creamy Ossau - Iraty Cheese (V)

cherry, marigold, balsamic (supplement £16 pp) - (Wine supplement £10 pp)

‍

Mango & Passionfruit (V)

yoghurt, lemongrass, ginger

‍

Petit Fours

‍

‍

Wine pairing £50

‍