The Restaurant Menu
Tasting Menu
GLUTEN FREE (GF) / VEGETARIAN (V) / VEGAN (VE)
GLUTEN FREE (GF)
VEGETARIAN (V)
VEGAN (VE)
Our menus change regularly, the selection may vary on the day of your visit.
9 Course Tasting Menu £118.00: Available for Dinner 5.30pm - 8:45pm
Amuse
Chalk Stream Trout
pickled kombu, cayenne pepper, citrus
Cornish Crab
squid, parsley, finger lime
Scallop Ceviche
green mango, Szechuan, chives
Black Truffle
shiitake, sourdough, black garlic
BBQ Monkfish
avocado, date molasses, basil
Highland Venison En Croute
cabbage, bacon, morel, pear
Gin & Tonic
Black Forest (GF)
Kirsch mousse, white chocolate, Amarena cherries
Wine pairing £90
4-Course Tasting Menu £72.00: Available for Lunch 12pm - 2:45pm
Balsamic Marinated Beetroots (GF)(VE)
horseradish, cashew nuts, soil, shimeji
BBQ Monkfish
grilled avocado, basil, Tosazu vinegar
Norfolk Black Leg Chicken
cannelloni, salsify, leek, Sauternes
Echourgnac Cheese (V)
walnut, fermented blackberries, sourdough (supplement £16 pp) - (Wine supplement £10 pp)
Black Forest (GF)
Kirsch mousse, white chocolate, Amarena cherries
Wine pairing £50
Make a reservation
We try to keep tables for walk-ins but bookings are strongly recommended.
BOOK A TABLE NOW
BOOK A TABLE NOW
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