The Restaurant Menu

Our menus change regularly, the selection may vary on the day of your visit.

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Dinner Tasting Menu  £125.00: Available 5.30pm - 8:30pm

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Canapés

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Slow Poached Hen's Egg

truffle, asparagus, sweetcorn

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Isle of Skye Scallop Tartare

oyster, Oscietra caviar, kaffir lime

(Supplement £20 pp)

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Poached Cornish Turbot

wild garlic, black grapes, sea lettuce, prawn  

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Salt Marsh Lamb Rack

morel, sweetbreads, peas, mint

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Pre-dessert

blood orange, curd, pistachio

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Black Forest

Kirsch mousse, white chocolate, Amarena cherries

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Petit Fours

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Wine pairing £70

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Lunch Tasting Menu £75.00: Available 12pm - 2:45pm

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Slow Poached Hen's Egg

truffle, asparagus, sweetcorn

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BBQ Monkfish

grilled avocado, basil, lime, Tosazu vinegar

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Norfolk Black Leg Chicken

stuffing, white asparagus, wild garlic, madeira  

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Creamy Ossau - Iraty Cheese

cherry, marigold, balsamic

‍(supplement £16 pp) - (Wine supplement £10 pp)

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Mango & Passionfruit

yoghurt, lemongrass, ginger

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Petit Fours

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Wine pairing £50

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