Our menus change regularly, the selection may vary on the day of your visit.

Sample 4 Course Tasting Menu £72.00

balsamic Marinated beetroots (ve)

horseradish, cashew nuts, soil, shimeji

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pan-roasted wild seabass

fennel, green grapes, samphire, brown butter

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black truffle chicken supreme

carrot, star anise, broccoli, foie gras

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Saint-Marcellin cheese(V)

(supplement £16pp)

truffle honey • Granny Smith apple • celery

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black forest (gf)

Kirsch mousse, white chocolate, Amarena cherries

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Wine pairing £50

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Sample 6 Course Tasting Menu  £108.00

balsamic marinated beetroots (ve)

horseradish, cashew nuts, soil , shimeji

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scallop ceviche (GF)

green mango, Szechuan, chives

veal sweetbread (GF)

chervil root, lemon, cob nuts, wood sorrel

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poached Cornish halibut

cauliflower • dill • mussels • champagne velouté

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Highland venison (GF)

farci, beetroot, blackberries, juniper

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Saint-Marcellin Cheese (V)

truffle honey • Granny Smith apple • celery

(supplement £16 pp) - (Wine supplement £10 pp)

‍

black forest (GF)

Kirsch mousse • white chocolate • Amarena cherries

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Wine pairing £80

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