The Restaurant Menu

Our menus change regularly, the selection may vary on the day of your visit.

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Two course set menu £35; three course set menu £42

Starter

Tuna Tartare (GF)

cucumber, mint, soy

OR

Veal Carpaccio (GF)

yuzu, basil pesto, red onion

OR

Compressed Watermelon (V)

tomato, marigold, feta

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Main Course

Salt Marsh Lamb Loin

courgette, almonds, apricot, basil

OR

Datterino Tomato Pasta (V)

aubergine, Thai basil, lemon, soy

OR

Scottish Salmon (GF)

miso, lettuce, citrus, tarragon

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Dessert

Mandarin (V)

dark chocolate, lemon balm, miso

OR

Mango & Passionfruit (V)

yoghurt, lemongrass, ginger

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