The Restaurant Menu

Our menus change regularly, the selection may vary on the day of your visit.

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Two course set menu £35; three course set menu £42

Starter

Seafood Cocktail (GF)

watercress, green apple, lemon

OR

Ox Tongue

pickles, grapes, gribiche sauce

OR

Compressed Watermelon (V)

tomato, marigold, feta

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Main Course

Cornish Halibut (GF)

coconut, cauliflower, dill

OR

Braised Short Rib

black truffle, potato, shiitake mushroom

OR

Datterino Tomato Pasta (V)

aubergine, Thai basil, lemon, soy

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Dessert

Mandarin (V)

dark chocolate, lemon balm, miso

OR

Mango & Passionfruit (V)

yoghurt, lemongrass, ginger

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