The Restaurant Menu

Our menus change regularly, the selection may vary on the day of your visit.

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Two course set menu £35; three course set menu £45

Starter

Blue Fin Tuna Tartare

shiso leaf, radish, coriander

OR

Chestnut Dumplings (V)

Swiss chard, wild mushroom, parmesan

OR

Jerusalem Artichoke Risotto

veal sweetbread, hazelnut, truffle

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Main Course

Braised Ox Cheek

watercress, baby onions, red port

OR

Pan Roasted Scottish Salmon (GF)

Ratte potatoes, sprouting broccoli, mussels

OR

Slow Poached Hen's Egg (GF) (V)

chanterelles, sweetcorn, spinach

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Dessert

Mandarin (V)

dark chocolate, lemon balm, miso

OR

Mango & Passionfruit (GF)(V)

yoghurt, lemongrass, ginger

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