The Restaurant Menu

Our menus change regularly, the selection may vary on the day of your visit.

‍

Starters

‍

Wild Mushroom Parfait

consommé • plum • sourdough

£23.00

‍

Isle of Skye Scallop Tartare

oyster • Oscietra caviar • kaffir lime

‍£27.00

‍

Veal Sweetbread

almond • quinoa • kombu

£24.00

‍

Native Lobster Raviolo

fennel • saffron • bouillabaisse

£29.00

‍

Slow Poached Hen's Egg

truffle • asparagus • sweetcorn

£24.00

‍

A5 Wagyu Carpaccio

wholegrain mustard • pickles • green pepper

£38.00

‍

Main course

‍

Norfolk Black Leg Chicken

stuffing •  white asparagus •  sage •  madeira

£38.00

‍

BBQ Monkfish

grilled avocado • basil • lime • Tosazu vinegar

£42.00

‍

Wye Valley Asparagus

gnocchi • quails egg • broad beans • hazelnut

(Vegan option available on request)

£32.00

‍

Poached Cornish Turbot

courgette • black grapes • sea lettuce • prawn

(Caviar Supplement £20 pp)

£42.00

‍

Salt Marsh Lamb Rack

morel • sweetbreads • peas • mint

‍£47.00

‍

Pea & Pistachio Pasta

pine nuts •  violet artichoke •  coconut •  yuzu

£29.00

‍

BBQ Australian Wagyu Ribeye (600g To be Shared)

chips •  pesto •  croquets •  Cognac

To be Shared

£94.00

‍

Sides  

_{Crispy Potato Pave with Black Truffle & Comté}

£9.00

‍

_{Tender Stem Broccoli, Pickled Vegetables & Peanuts(Served Chilled)}

£7.00

‍

_{Mixed Leaves with Honey-Mustard Dressing}

£6.00

‍

Desserts

‍

Rhubarb & Custard Souffle

vanilla • crumble • hibiscus

(please allow 15 minutes cooking time)

£16.00

‍

Strawberry

yoghurt • basil • yuzu

£14.00

‍

Pistachio

dark chocolate • cherry • caramel

£14.00

‍

Coconut

pineapple • mango • lime

£14.00

‍

Brie De Meaux Cheese

walnut • apricot • quince

£16.00