baba ghanoush, globe artichoke, rocket
£19.00
green mango, Szechuan, chives
£26.00
chervil root, lemon, cob nuts, wood sorrel
£23.00
quince, spinach, shellfish broth
£28.00
smoked onion, sorrel, mustard, Cognac
£22.00
horseradish, cashew nuts, soil, shimeji
£20.00
Chanterelle, hazelnuts, coffee
£28.00
cauliflower • dill • mussels • Champagne velouté
£30.00
Jacob's Ladder • potato • savoy cabbage • burnt hay infused jus
£49
farci, beetroot, blackberries, juniper
£42.00
fennel, green grapes, samphire, brown butter
£35.00
carrot, star anise, broccoli, foie gras
£38.00
pumpkin, 24-month aged Parmesan, duxelles, cavolo nero
£29.00
Parmesan & parsley French fries (V)
£5.00
Mixed leaves with honey mustard dressing (VE, GF)
£6.00
Green vegetables (VE, GF)
£8.00
Pistachio ice cream, chocolate crumb
(Please allow a15-minute cooking time)
£14.00
Swiss meringue • chestnut • quince
£12.00
Kirsch mousse, white chocolate and Amarena cherries
£14.00
Caramel sorbet, spiced hazelnuts and gold
£12.00
truffle honey • Granny Smith apple • celery
£16.00
We try to keep tables for walk-ins but bookings are strongly recommended.
info@cordrestaurant.co.uk
020 3143 6365
Weekdays:
Lunch: 12:00 –15:00
Dinner: 18:00 –22:00
Weekends: Open for private events
info@cordrestaurant.co.uk
020 3143 6365
Weekdays: 7:30 –17:00
Weekends: Open for private events
London@cordonbleu.edu
020 7400 3900
Weekdays: 7:00 – 19:00
Saturdays: 8:00 – 15:00