The Restaurant Menu

Our menus change regularly, the selection may vary on the day of your visit.

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Starters

Balsamic Marinated Beetroots (V)

goat's cheese, cashew nuts, pesto, rocket

£23.00

‍

Otoro Blue Fin Tuna (GF)

beef consommé, tamarind, Oscietra caviar

‍£29.00

‍

Challans Quail

smoked duck, parsnip, blackberry

£26.00

‍

Lobster & Sea Urchin Raviolo

quince, squid, spiced shellfish broth

£29.00

‍

Slow Poached Hen's Egg

asparagus, almonds, Alsace bacon

£25.00

‍

Cornish Crab

honeydew melon, lime leaf, dill

£25.00

‍

Main course

Iberico Pork Tenderloin (GF)

hazelnuts, savoy cabbage, apple, cognac

£38.00

‍

BBQ Monkfish

grilled avocado, basil, lime, Tosazu vinegar

£42.00

‍

White Asparagus (V)

morels, wild garlic, arborio rice, jasmine

£35.00

‍

Cornish Red Mullet (GF)

fennel, potato, orange, bouillabaisse

£42.00

‍

Salt Marsh Lamb Rack

asparagus, pistachio, mint, green olives

£47.00

‍

Garden Pea Tortellini (V)

yuzu, mint, pine nuts, ricotta

£29.00

‍

Sides  

_{Crispy potato pave with black truffle & Comté (GF)(V)}

£9.00

‍

_{Tender stem broccoli, pickled vegetables & shallots (GF)(VE)}

£7.00

‍

_{Mixed leaves with honey-mustard dressing (GF)(V)}

£6.00

Desserts

Blackcurrant & Hibiscus Soufflé (V)

vanilla, lychee, crumble

(Please allow 15-minute cooking time)

£16.00

‍

Mango & Passionfruit (V)

yoghurt, lemongrass, ginger

£14.00

‍

Mandarin (V)

dark chocolate, lemon balm, miso

£14.00

‍

Rhubarb (V)

strawberry, vanilla, pink peppercorn

£14.00

‍

Echourgnac Cheese (V)

walnuts, fermented blackberries, sourdough

£16.00