The Restaurant Menu

Our menus change regularly, the selection may vary on the day of your visit.

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Starters

Wild Mushroom Parfait (V)

plum, almonds, balsamic

£23.00

‍

Otoro Blue Fin Tuna (GF)

beef consommé, tamarind, Oscietra caviar

‍£27.00

‍

Anjou Pigeon (GF)

carrot, star anise, red chicory

£24.00

‍

Scottish Langoustine

dumpling, coconut, spiced broth

£29.00

‍

Slow Poached Hen's Egg (GF)(V)

truffle, potato, sweetcorn

£24.00

‍

A5 Wagyu Carpaccio (GF)

oyster, green pepper, kombu

£38.00

‍

Main course

Iberico Pork Tenderloin (GF)

hazelnuts, savoy cabbage, black pudding, cognac

£38.00

‍

BBQ Monkfish

grilled avocado, basil, lime, Tosazu vinegar

£42.00

‍

Roscoff Onion (GF)(V)

blue cheese, potato, black garlic, consommé

£32.00

‍

Cornish Dover Sole (GF)

salsify, long black peppercorn, parsley, chestnut mushrooms

£42.00

‍

Highland Venison en Croute

butternut squash, polenta, bacon, sage

£47.00

‍

Cep Pasta (V)

Jerusalem artichoke, 48-month aged parmesan, pine nuts, romanesco

£29.00

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Sides  

_{Crispy potato pave with black truffle & Comté (GF)(V)}

£9.00

‍

_{Tender stem broccoli, pickled vegetables & peanuts (GF)(VE)}

£7.00

‍

_{Mixed leaves with honey-mustard dressing (GF)(V)}

£6.00

Desserts

Peanut Soufflé (V) (GF)

coffee, caramel, vanilla

(Please allow 15-minute cooking time)

£16.00

‍

Mango & Passionfruit (V)

yoghurt, lemongrass, ginger

£14.00

‍

Mandarin (V)

dark chocolate, lemon balm, miso

£14.00

‍

Black Forest (GF)

Kirsch mousse, white chocolate, Amarena cherries

£14.00

‍

Creamy Ossau - Iraty Cheese (V)

cherry, marigold, balsamic

£16.00