The Restaurant Menu

Our menus change regularly, the selection may vary on the day of your visit

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Vegetarian Dinner Tasting Menu  £92.00: Available 5:30pm - 8:30pm

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Heritage Tomato Consommé

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48-Day Aged Parmesan Croquette

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Beetroot, Burrata, Pinenuts

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Sweetcorn, Red Onion, Cognac

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Asparagus, Gnocchi, Balsamic

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Pea & Pistachio Pasta, Artichoke, Yuzu

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Strawberry, Basil, Mint

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Pistachio, Dark Chocolate, Cherry

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Petit fours

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Wine pairing £70

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Lunch Vegetarian Tasting Menu £65.00: Available 12pm-2.45pm

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Balsamic Marinated Beetroots

cashew nuts, rocket pesto

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Butternut Squash

barley, wild mushrooms, grains, kale

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Wye Valley Asparagus

gnocchi, quail’s egg, broad beans, hazelnut

(Vegan option available on request)

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Coconut

pineapple, mango, lime

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Petit Fours

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Wine pairing £50

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