The Restaurant Menu
Plant-Based Tasting Menu
GLUTEN FREE (GF) / VEGETARIAN (V) / VEGAN (VE)
GLUTEN FREE (GF)
VEGETARIAN (V)
VEGAN (VE)
Our menus change regularly, the selection may vary on the day of your visit
4-Course Vegetarian Tasting Menu £61.00: Available for lunch 12pm-2.45pm
Spring Heritage Carrots (GF)(VE)
spiced chickpeas, sesame, parsley
Caramelised Celeriac (GF)(VE)
chanterelles, coffee, pickled celeriac
Cappelletti (V)
ricotta, violet artichoke, pine nuts
70% Guanaja Chocolate Delice (GF)(VE)
caramel sorbet, spiced hazelnuts, gold
Wine pairing £50
9-Course Plant based Tasting Menu £82.00: Available for Dinner 6pm - 8.45pm
Amuse
Cucumber
pickled kombu, chili, citrus
Balsamic Marinated Beetroots
horseradish, cashew nuts, soil, shimeji
Asparagus
morels, tarragon
Black Truffle
shiitake, sourdough, black garlic
Stuffed Violet Artichoke
baba ghanoush, globe artichoke, rocket
Caramelised Celeriac
chanterelles, coffee, pickled celeriac
Gin & Tonic
70% Guanaja Chocolate Delice
caramel sorbet, spiced hazelnuts, gold
Wine pairing £80
Make a reservation
We try to keep tables for walk-ins but bookings are strongly recommended.
BOOK A TABLE NOW
BOOK A TABLE NOW
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