Our menus change regularly, the selection may vary on the day of your visit

Sample 4 Course Plant Based Tasting Menu £61.00 *Not available until 9th January 2024*

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stuffed violet artichoke

baba ghanoush, globe artichoke, rocket

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caramelised celeriac (GF)

chanterelles, hazelnuts, coffee

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roasted ceps (GF)

pumpkin, duxelles, cavolo nero

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70% guanaja chocolate delice

caramel sorbet, spiced hazelnuts, gold

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Wine pairing £50

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Sample 6 Course Tasting Menu  £82.00

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balsamic marinated beetroots

horseradish, cashew nuts, soil, shimeji

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stuffed violet artichoke

baba ghanoush, globe artichoke, rocket

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burnt leek (GF)

black truffle, Jerusalem, artichoke, pearl barley

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caramelised celeriac (GF)

chanterelles, hazelnuts, coffee

‍

roasted ceps (GF)

pumpkin, duxelles, cavolo nero

‍

70% guanaja chocolate delice (GF)

caramel sorbet, spiced hazelnuts, gold

‍

Wine pairing £80

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