The Restaurant Menu

Our menus change regularly, the selection may vary on the day of your visit

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Plant-based Tasting Menu  £92.00: Available 5:30pm - 8:45pm

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Canapés

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Balsamic Marinated Beetroots

cashew nuts, rocket pesto

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Butternut Squash

barley, wild mushrooms, grains, kale

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Roscoff Onion

potato, black garlic, consommé

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Pre-dessert

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70% Guanaja Chocolate Delice

caramel sorbet, spiced hazelnuts, gold

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Petit Fours

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Wine pairing £70

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Lunch Plant-based Tasting Menu £61.00: Available 12pm-2.45pm

‍

Balsamic Marinated Beetroots

cashew nuts, rocket pesto

‍

Roscoff Onion

potato, black garlic, consommé

‍

Butternut Squash

barley, wild mushrooms, grains, kale

‍

70% Guanaja Chocolate Delice

caramel sorbet, spiced hazelnuts, gold

‍

Petit Fours

‍

‍

Wine pairing £50

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