Our menus change regularly, the selection may vary on the day of your visit
crispy kale, spicy shallots, almonds
or
beetroot ketchup, pistachio, oat
parsnip & coconut, Satay spices
chickpea ragout, citrus, radicchio
or
chestnuts, caramelised onions, confit lemon
pineapple marmalade, coconut & lime sorbet, kaffir lime
Wine Pairing £40
autumn caponatina, coral dressing, almond (GF)
beetroot pickles, smoked egg yolk, melba toast
tonnato sauce, sweet-sour lemon, green sauce (GF)
fennel, potatoes, black olives, bouillabaisse jus (GF)
green potato gnocchi, shallot-mustard condiment, caper jus
fermented honey, raspberries, yoghurt crisp (V)
Blackberry sorbet, mint vinaigrette, chamomile sponge, herb cream
Wine Pairing £75
Tea Pairing £50
We try to keep tables for walk-ins but bookings are strongly recommended.
info@cordrestaurant.co.uk
020 3143 6365
Weekdays:
Lunch: 12:00 –15:00
Dinner: 18:00 –22:00
Weekends: Open for private events
info@cordrestaurant.co.uk
020 3143 6365
Weekdays: 7:30 –17:00
Weekends: Open for private events
London@cordonbleu.edu
020 7400 3900
Weekdays: 7:00 – 19:00
Saturdays: 8:00 – 15:00