Our menus change regularly, the selection may vary on the day of your visit

Sample 4 Course Dinner Set Menu £62.00

Lentils & Parsnips Espuma (V) (GF)

crispy kale, spicy shallots, almonds

‍

or

Smoked Beetroot & Haddock (GF)

beetroot ketchup, pistachio, oat

‍

Spicy Artichokes (VE) (GF)

parsnip & coconut, Satay spices

‍

Steamed Cuttlefish (GF)

chickpea ragout, citrus, radicchio

‍

or

Braised Cabbage (V) (GF)

chestnuts, caramelised onions, confit lemon

‍

Caramelised pineapple (V) (GF)

pineapple marmalade, coconut & lime sorbet, kaffir lime

‍

‍

Wine Pairing £40

‍

Sample 7 Course Dinner Tasting Menu sample £98.00

Native Blue Lobster

autumn caponatina, coral dressing, almond (GF)

‍

Beef Tartare

beetroot pickles, smoked egg yolk, melba toast

Glazed Veal Sweetbread

tonnato sauce, sweet-sour lemon, green sauce (GF)

‍

Seared Sea Bass

fennel, potatoes, black olives, bouillabaisse jus (GF)

‍

H.W. Beef

green potato gnocchi, shallot-mustard condiment, caper jus

‍

Fennel and green apple sorbet

fermented honey, raspberries, yoghurt crisp (V)

‍

Blackberry

Blackberry sorbet, mint vinaigrette, chamomile sponge, herb cream

‍

‍

‍

Wine Pairing £75

Tea Pairing £50

‍