The Restaurant Menu
Dinner Set Menus
Our menus change regularly, the selection may vary on the day of your visit
Sample 4 Course Dinner Set Menu £62.00
Lentils & Parsnips Espuma (V) (GF)
crispy kale, spicy shallots, almonds
or
Smoked Beetroot & Haddock (GF)
beetroot ketchup, pistachio, oat
Spicy Artichokes (VE) (GF)
parsnip & coconut, Satay spices
Steamed Cuttlefish (GF)
chickpea ragout, citrus, radicchio
or
Braised Cabbage (V) (GF)
chestnuts, caramelised onions, confit lemon
Caramelised pineapple (V) (GF)
pineapple marmalade, coconut & lime sorbet, kaffir lime
Wine Pairing £40
Sample 7 Course Dinner Tasting Menu sample £98.00
Native Blue Lobster
autumn caponatina, coral dressing, almond (GF)
Beef Tartare
beetroot pickles, smoked egg yolk, melba toast
Glazed Veal Sweetbread
tonnato sauce, sweet-sour lemon, green sauce (GF)
Seared Sea Bass
fennel, potatoes, black olives, bouillabaisse jus (GF)
H.W. Beef
green potato gnocchi, shallot-mustard condiment, caper jus
Fennel and green apple sorbet
fermented honey, raspberries, yoghurt crisp (V)
Blackberry
Blackberry sorbet, mint vinaigrette, chamomile sponge, herb cream
Wine Pairing £75
Tea Pairing £50
Make a reservation
We try to keep tables for walk-ins but bookings are strongly recommended.
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