The Restaurant Menu

Our menus change regularly, the selection may vary on the day of your visit.

‍

Two course set menu £35; three course set menu £42

Starter

Tomato Tart Fine (V)

goat's cheese, pine nuts, tarragon

OR

Beef Carpaccio (GF)

yuzu, basil pesto, red onion

OR

Tuna Sashimi (GF)

tamarind, chilli, avocado

‍

Main Course

White Asparagus (V)

morels, wild garlic, arborio rice, jasmine

OR

Grilled Octopus (GF)

smoked potato, courgette, shallots, dandelion

OR

Braised Pork Cheeks (GF)

pineapple, shiitake, peas, radish

‍

Dessert

Mandarin (V)

dark chocolate, lemon balm, miso

OR

Mango & Passionfruit (V)

yoghurt, lemongrass, ginger