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The Restaurant Menu

by le cordon bleu
A La Carte
Tasting Menu
Plant-Based Tasting Menu
Festive Lunch & Dinner Set Menu
Valentine's Day Menu

Valentine's Day Menu

Served at 7pm on 14th February 2025
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MAKE A RESERVATION
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DOWNLOAD MENU
GLUTEN FREE (GF) / Vegetarian (V) / vegan (VG)
GLUTEN FREE (GF)
VEGETARIAN (V)
VEGAN (VE)

Valentine's Day Menu

£150 per person

Canapés

‍

Heritage Beetroot Tartare

Wasabi, crème fraiche, radish

‍

Honey Glazed Duck

Kumquat, almond, parfait

‍

Native Lobster Raviolo

Spiced broth, quince, butternut

‍

BBQ Angus Beef Fillet

Celeriac, black truffle, mustard seeds

‍

Chocolate & Pistachio Tart

Vanilla, fudge, caramel

‍

Petit fours

‍

Make a reservation

We try to keep tables for walk-ins but bookings are strongly recommended.

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BOOK A TABLE NOW
THE Café

Breakfast, lunch and afternoon treats

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Culinary Institute

Cooking classes and corporate events

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