Two course set menu £35, three course set menu £42

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Starter

Grilled Squid

brioche • sea herbs • pepper • aubergine

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OR

Lettuce Velouté (GF)(V)

potato • radish • pickles • tarragon

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Main

Confit Barbary Duck Leg

sweet potato • clementine • duck jus

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OR

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Baked Polenta (V)

Jerusalem artichoke • sage • lemon • jus

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Dessert

Black Forest (GF)

Kirsch mousse • white chocolate • Amarena cherries