Sample 3 Course Festive Set Menu £56.00

Native Lobster

bisque, thermidor toast, tarragon oil

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Poached Black Leg Chicken

heritage carrots, Albufeira saucemashed potatoes, crunchy Brussels

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Cheese (supplement £11)

truffle brie, bitter salad

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Chocolate, Coffee & Baileys Tart

vanilla chantilly, coffee sponge, Baileys ganache

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Sample 3 Course Plant-Based Festive Set Menu £48.00

Celeriac Velouté (VE)

hazelnut arancini, nasturtium

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Potato Gnocchi (VE)

butternut and Jerusalem artichoke, pistachio pesto

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Almond Plum Panna Cotta (VE)

roasted plums, almond crumble, plum sorbet

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Sample 4 Course Festive Set Menu £82.00

Native Lobster

bisque, thermidor toast, tarragon oil

Glazed Veal Sweetbread

tonnato sauce, sweet-sour lemon, green sauce (GF)

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Poached Black Leg Chicken

heritage carrots, Albufeira saucemashed potatoes, crunchy Brussels

‍

Cheese (supplement £11)

truffle brie, bitter salad

‍

Chocolate, Coffee & Baileys Tart

vanilla chantilly, coffee sponge, Baileys ganache

‍

Sample 4 Course Plant-Based Festive Set Menu £62.00

Celeriac Velouté (VE)

hazelnut arancini, nasturtium

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Spiky Artichokes (VE)

parsnip & coconut, kefir lime

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Potato Gnocchi (VE)

butternut and Jerusalem artichoke, pistachio pesto

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Almond Plum Panna Cotta (VE)

roasted plums, almond crumble, plum sorbet

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