Our menus change regularly, the selection may vary on the day of your visit

Sample 4 Course Dinner Plant-based Set Menu £49.00

Organic Smoked Leek Salad

herb ravigote, puffed rice (VE,GF)

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Caramelized Cauliflower

cajun nuts, pomergranate, basmati rice, kefir lime (VE, GF)

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Fregola Sarda Risotto

wild mushrooms, confit black garlic, picked mushrooms (VE)

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Candied ginger panna cotta

rose poached rhubarb, ginger crumble, rhubarb sorbet (VE, GF)

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Wine Pairing £40

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Sample 7 Course Dinner Plant-based Set Menu £82.00

Organic Smoked Leek Salad

herb ravigote, puffed rice (VE, GF)

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Legumes a la Grecque

organic quinoa, herbs pistou, pear (VE, GF)

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Caramelized Cauliflower

cajun nuts, pomergranate, basmati rice, kefir lime (VE, GF)

‍

Fregola Sarda Risotto

wild mushrooms, confit black garlic, picked mushrooms (VE)

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Confit Butternut Squash

bell pepper, textured corn, hazelnut (VE, GF)

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Fennel and green apple sorbet

fermented honey, raspberry, yoghurt crisp (VE,GF)

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Candied ginger panna cotta,

rose poached rhubarb, ginger crumble, rhubarb sorbet (VE)

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Wine Pairing £75

Tea Pairing £50