The Restaurant Menu

Our menus change regularly, the selection may vary on the day of your visit.

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Three course set menu £55 per person.

Starter

Sea bass Sashimi (GF)

kombu, dill, yuzu

OR

Butternut Squash Rose (GF) (V)

hay, walnuts, watercress

OR

A5 Wagyu Carpaccio (GF)

oyster, green pepper, kombu

(supplement £16pp)

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Main Course

Turkey Wellington

cranberry, Brussel sprouts, pasrnip, Madeira jus

OR

Scottish Salmon (GF)

saffron, potato, spinach, mussels

OR

Cep Pasta (V)

pumpkin, fig, pine nuts, mustard

‍

Dessert

Mandarin (V)

dark chocolate, lemon balm, miso

OR

Mango & Passionfruit (V)

yoghurt, lemongrass, ginger