Taittinger Masterclass and Dinner on Thursday 6th June 2024

March 2024

A Masterclass and a Dinner experience where you will taste a selection of premium Taittinger cuvées, including their Brut Réserve and Brut Prestige.

On Thursday 6th June, why not indulge in an evening of luxury and refinement with our Taittinger Masterclass starting at 6pm and our Taittinger Dinner Pairing starting at 8pm?

Taittinger remains one of the few Champagne Houses to be owned and actively managed by the family named on the label. Today it is served in over 140 countries worldwide and made recent history by becoming the first Champagne house to purchase land in England to ultimately produce a premium English Sparkling Wine.

Taittinger Masterclass and Dinner - 6pm

Led by a Taittinger brand ambassador, this masterclass based in our Private Dining Room will take you on a journey through the different varietals and styles of Taittinger Champagne, before you enjoy a Taittinger Dinner Pairing in CORD restaurant.

During the masterclass, guests will blind taste 4 Champagnes and get to guess which they are tasting.

Participants will then enjoy a 4-course dinner at CORD by Le Cordon Bleu, known for its modern and innovative cuisine.

Taittinger Dinner Pairing - 8pm

Available to book on it's own or as part of the Masterclass, this 4-course dinner is expertly paired with a different Taittinger Champagne for each course, enhancing the flavours and elevating your dining experience.

Savour the delicate bubbles and refined flavours of Taittinger Champagne while enjoying the elegant ambiance of CORD restaurant.

This is a unique opportunity to expand your knowledge of Champagne and indulge in a luxurious evening of fine dining. Scroll down to view the menu.

There are limited places available for this event - don't miss out on this memorable experience! Book your spot now for the Taittinger Masterclass and Dinner at CORD restaurant on Thursday 6th June at 6pm, or for the Taittinger Dinner Pairing starting at 8pm.

£90pp for Masterclass and Dinner Pairing / £70pp for Dinner Pairing



Truffle Arancini (V) / Steak Tartare Tartelette / Smoked Salmon Cornetto

Taittinger Brut Réserve NV


Orkney Scallop Tartare, caviar, white chocolate, lime leaf

Taittinger Brut Vintage 2015


Roasted Challans Duck Breast (GF), grapefruit, red endive, Madeira, pine

Taittinger Brut PrestigeRosé, NV


Gariguette Strawberries, vanilla, Champagne, basil

Taittinger Nocturne Sec Rosé, NV

apply for event

For larger gatherings please email us or contact us through our inquiry form below

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