Summer Tasting Menu

This summer, CORD has crafted something truly special tocapture the essence of the season. Its exclusive Summer Tasting Menuis a thoughtfully designed five-course journey, promising a memorable culinaryadventure. Each dish showcases Executive Chef Karl O'Dell's expertise anddedication to seasonal ingredients, transformed into innovativecreations. To set the tone for the experience ahead, there's a complimentaryglass of Taittinger Champagne.

Highlights include the exquisite premium Otoro BlueFin Tuna with beef consommé and Oscietra caviar, offering adelicate yet rich start, alongside CORD's signature BBQ Monkfish,served with avocado and basil to perfectly balance smoky notes with freshaccompaniments. Diners are invited to observe the precision and passion of theculinary team at work through the impressive open kitchen, adding an exciting,theatrical dimension to the experience.

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Summer Tasting Menu is available for dinner only.