Salmon gravlax

December 2022

Salmon gravlax

Impress your guests with a homemade Salmon Gravlax. This is a perfect starter which you make in advance, so you don’t spend too much time in the kitchen!

  • 1 Salmon fillet
  • 1 bunch dill
  • 150 g grey salt
  • 150 g table salt
  • 100 g sugar
  • 10 g fennel seeds
  • 20 g cracked black pepper
  • 2 lemon zest
  • 2 oranges zest
  1. Chop the dill and mix all the ingredients: dill, salt, sugar, fennel seeds, pepper and zest in a bowl
  2. Prepare the salmon fillets by removing the bones. Keep the skin on
  3. Cover the salmon with the dill mixture and keep in the fridge for 24h
  4. Remove the salmon from the fridge and rinse in cold water
  5. Put the fillet in a vacuum bag with a little olive oil and black pepper
  6. To serve, slice the salmon with the desired thickness. Serve with crème fraiche, lemon and bread
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