Bake & Dine: Sweet Baking Workshop on 12th April 2024

February 2024

CORD by Le Cordon Bleu is delighted to offer you a fantastic baking experience followed by a three-course dinner on Friday 12th April.

The Bake & Dine: Sweet Baking short course from Le Cordon Bleu offers participants a fantastic baking experience followed by an exceptional dining experience at CORD by Le Cordon Bleu.

During the two-and-a-half hour course our Master Baker will show you how to make an enriched dough, guiding you through the steps to create impeccable hot cross buns, cardamom buns and apple buns, before taking your seat in the restaurant.

Led by one of Le Cordon Bleu Master Bakers, this baking workshop serves as a fun and memorable evening with friends, colleagues or family.

In this workshop, participants will learn how to produce:

  • Enriched bun dough.
  • Hot cross buns.
  • Apple buns.
  • Cardamom buns.
  • You will be able to take your creations home to enjoy with the family.

Included in the price:

  • 2.5-hour group practical lesson followed by dinner at CORD
  • Recipe booklet
  • Apron
  • Tea towel
  • All ingredients
  • All cooking equipment and teaching resources are provided in our kitchen for use on the day.
  • Three course set menu at CORD restaurant. *

After this engaging session you will move upstairs with your party to the restaurant where you can indulge in an exceptional 3-course set menu dinner.

Maximum of 14 participants working at their own station.

*drinks are not included - vegetarian options available.

Price: £195 per person

Book your place now.

apply for event

For larger gatherings please email us or contact us through our inquiry form below

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