Truffle Dinner: A Cooking & Dining Experience

Join us at on Thursday 26th November for an evening dedicated to one of gastronomy’s most prized ingredients. Bringing together a hands-on cookery experience and a four-course dinner, the evening explores the distinctive aromas and flavours of black and white truffles.

Your experience begins downstairs in the CORD cookery school with a welcome drink and canapés, before stepping into the kitchen with our Executive Chef Karl O’Dell. Under his guidance, you’ll prepare your own first course, discovering the techniques and thoughtful touches that bring this exceptional ingredient to life. Prefer to watch? You’re welcome to enjoy the session without cooking, our chefs will prepare your first course for you, so you can simply relax and follow along.

Then, take your seat for further courses prepared by CORD’s kitchen team. Expect an elegant, ingredient-led menu that explores the depth of black truffle, with one course showcasing the unmistakable aroma of white truffle.

For those wishing to complete the experience, an optional wine pairing is available to complement the menu.

26 November | 6:30pm

Price: £185 per person, plus service charge. Includes a welcome drink, hands-on cookery session and four-course dinner.‍

Optional wine pairing: £70 per person

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The Menu

Canapés

Steak tartare • Black truffle • Mustard

Comte coquette • White truffle • Chives

Wild mushroom tea • Soy • Thyme

‍Starter

White truffle linguine

Girolles • Parmesan • Hazelnuts

Main Course

BBQ Australian wagyu ribeye

Black truffle • Potato • Bone marrow

Dessert

Caramel tart

Honey truffles • Cardamom • Dark chocolate

Petit fours

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