Celebrate the most romantic day of the year in style at CORD restaurant.
Join us for a spectacular Valentine's Day lunch or dinner on 14th February within our intimate and charming setting.
Our team has curated a special 6-course tasting menu that will take your taste buds on a flavoursome journey.
Start off the evening with the amuse-bouche followed by our Champagne Frosted Gillardeau Oysters with Kampot pepper, cucumber and Rio Red grapefruit; a luxurious delicacy. Then, indulge in the Cappelletti followed by the Marbled Wild Scottish Salmon with Chioggia beetroot, dulse seaweed and watermelon radish, a dish that perfectly balances delicate flavours with rich texture.
For the meat course, our Executive Chef Karl O'Dell is preparing a succulent Rose Veal Fillet, cooked to perfection and served with miso marinade, braised endive, sweetbread and parsnip. Each bite will melt in your mouth, delighting you and your loved one.
And of course, no Valentine's Day dinner is complete without a decadent Hot Chocolate Soufflé made with the finest ingredients and crafted with love.