Impress your guests with a homemade Salmon Gravlax. This is a perfect starter which you make in advance, so you don’t spend too much time in the kitchen!
Email: info@cordrestaurant.co.uk
info@cordrestaurant.co.uk
020 3143 6365
Weekdays:
Lunch: 12:00 –15:00
Dinner: 18:00 –22:00
Weekends: Open for private events
info@cordrestaurant.co.uk
020 3143 6365
Weekdays: 7:30 –17:00
Weekends: Open for private events
London@cordonbleu.edu
020 7400 3900
Weekdays: 7:00 – 19:00
Saturdays: 8:00 – 15:00