Join us for an exclusive event to celebrate International Women's Day on 8th March, at 6:30pm.
Celebrate International Women's Day with a luxurious 5-course dinner at CORD restaurant. Our Senior Sous Chef, Justine Bordet, will be leading the culinary team for this special event, along with 4 talented guest chefs: Gail Ge'erLi, Luciana Berry, Circle Wong and Emily Roux, daughter of the esteemed Michel Roux.
A female sommelier, Jiachen Lu, will pair each course with the perfect wine (wine pairing not included in the price).
Indulge in a culinary journey with a menu carefully crafted to showcase the talents of these amazing female chefs. Each course will feature a unique and innovative dish, using the freshest and highest quality ingredients.
From appetisers to desserts, every dish will be a celebration of women in the culinary world.
Price: £96 per person.
Wine pairing: £55 per person.
International Women's Day Dinner Menu
Chinese yam, nori, wild mushrooms, plum emulsion
Cooked by Gail Ge'erLi from Dinings SW3 Restaurant - Winner of the Gosset Matchmakers competition and Le Cordon Bleu Alumni
Seafood Moqueca from Bahia Brazil: Shellfish, coconut milk, coriander
Cooked by Luciana Berry from Bahia Brazil - Winner of Top Chef Brazil and Le Cordon Bleu Alumni