CORD will be hosting a whisky masterclass and dinner on Thursday 29th February 2024.
Indulge in a one-of-a-kind culinary experience with our highly anticipated whisky tasting event. Hosted by an expert from the prestigious Le Cordon Bleu culinary institute, this masterclass and dining event brings the opportunity to learn about and sample exclusive whiskies from several regions in Scotland, including the Caperdonich 18 year old from Peated Speyside Lost Distillery and the Clynleish 14 year old (Highland Whisky).
Guests are invited to arrive between 5:45pm and 6:00pm. You will enjoy a selection of canapés in our private dining room, before taking part in an engaging whisky masterclass. You will then be treated to a delectable 3-course dinner where you will experience CORD's bespoke seasonal dishes, infused with these exceptional whiskies.
Price: £165 per person (service charge included).
Whisky Dinner Menu
36-month aged Comté choux bun
Wagyu beef tartelette
Spiced Carabinero prawn
Chestnut and burnt hay
Jerusalem artichoke, salsify, confit quail egg
Crown of Scottish grouse cooked over cherry wood fire
Grouse hot pot, haggis, berries, girolles
Apple Tarte Tatin
Whisky ice-cream, vanilla, cinnamon
To book, simply select the date 29th February 2024 and you will see this event option at 6pm.