Valentine's Day at CORD

Join us for an unforgettable Valentine's Day dinner on 14th February within our intimate and charming setting. In a rare occasion, we are opening specially for Saturday evening to celebrate this romantic occasion, so book early to secure your table.

Our team has curated a special 6-course tasting menu featuring premium ingredients including native lobster, BBQ Angus beef fillet with black truffle, and honey glazed duck. A flavoursome journey to share with your loved one.

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Price: £150 per person

Available on 14th February only.

Dinner only

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Valentine's Day 6-course tasting dinner menu

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CANAPES

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FIRST COURSE

Heritage Beetroot Tartare

Wasabi • crème fraiche •radish  

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SECOND COURSE

Honey Glazed Duck

Kumquat • almond • parfait

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THIRD COURSE

Native Lobster Raviolo

Spiced broth • quince • butternut

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FOURTH COURSE

BBQ Angus Beef Fillet

Celeriac • black truffle • mustard seeds

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DESSERT

Chocolate & Pistachio Tart

Vanilla • fudge • caramel

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PETIT FOURS

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