Valentine's Day at CORD

Join us for a spectacular Valentine's Day lunch or dinner on 14th February within our intimate and charming setting.

Our team has curated a special 6-course tasting menu that will take your taste buds on a flavoursome journey.

Start off the evening with the amuse-bouche followed by our Champagne Frosted Gillardeau Oysters with Kampot pepper, cucumber and Rio Red grapefruit; a luxurious delicacy. Then, indulge in the Cappelletti followed by the Marbled Wild Scottish Salmon with Chioggia beetroot, dulse seaweed and watermelon radish, a dish that perfectly balances delicate flavours with rich texture.

For the meat course, our Executive Chef Karl O'Dell is preparing a succulent Rose Veal Fillet, cooked to perfection and served with miso marinade, braised endive, sweetbread and parsnip. Each bite will melt in your mouth, delighting you and your loved one.

And of course, no Valentine's Day dinner is complete without a decadent Hot Chocolate Soufflé made with the finest ingredients and crafted with love.

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Price: £109 per person

Available on 14th February only.

Lunch: from 12pm until 1:30pm

Dinner: from 6pm until 8:45pm

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Valentine's Day 6-course tasting dinner menu

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AMUSE-BOUCHE

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FIRST COURSE

Champagne Frosted Gillardeau Oysters

Kampot pepper • cucumber • Rio Red grapefruit

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SECOND COURSE

Cappelletti

wild garlic • yuzu confit • black shallot • Comté foam

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THIRD COURSE

Marbled Wild Scottish Salmon

Chioggia beetroot • dulse seaweed • watermelon radish

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FOURTH COURSE

Rose Veal Fillet

red miso marinade • braised endive • sweetbread • parsnip

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DESSERT

Hot Chocolate Soufflé Tart

flaming banana ice cream • miso caramel • spiced rum

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PETIT FOURS

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To book, simply select the date 14th February 2024 and you will see this event options.