CORD & Barrafina, Exclusive Dinner on 29th January

The dishes we're known for. The flavours they're famous for.

We're teaming up with Barrafina, the Spanish tapas institution that's earned a spot on The World's 50 Best Discovery list, for an evening that celebrates what both kitchens do best. Executive Head Chefs Antonio Gonzalez Milla and Francisco Jose Torrico are bringing their most-loved Spanish classics to sit alongside CORD's signature creations in a four-course menu that's all about showcasing the flavours that define us.

This is the food that's made Barrafina one of London's most celebrated Spanish restaurants: bold, authentic, unforgettable, paired with the dishes that define CORD. Two distinct culinary voices, one exceptionalmenu that brings together the greatest hits from both kitchens.

It's rare to experience this level of craft and flavour in one sitting on 29th Janury at 6:30pm

Price: £85 per person, plus service charge.

The Menu

Starter

Artichoke & Truffle Raviolo

Hazelnut • celeriac • Madeira jus

Starter

Cured Monkfish Carpaccio

Sherry-cured, date & orange purée, lemon-ginger dressing, avocado & coriander

Main Course

Braised Iberian Pork Cheeks

Pedro Ximénez vinegar, parsnip purée, parsnip crisps

Dessert

Black Forest

Kirsch mousse, white chocolate, Amarena cherries

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