Our menus change regularly, the selection may vary on the day of your visit

Sample 4 Course Tasting Menu £65.00

Confit Foie Gras

spiced apple chutney, oregano brioche

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Glazed Veal Sweetbread (GF)

tonnato sauce, sweet & sourlemon, green sauce

(supplement £16 pp) - (Wine supplement £10 pp)

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Poached Scottish Salmon (GF)

risotto al salto, wild garlic, rainbow radish

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Grilled Striploin Beef (GF)

wagyu nduja & potato confit, mustard leaves, beef jus

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Selection of fine British cheeses (V)

dried fruits chutney • speltcrackers

(supplement £16 pp) - (Wine supplement £10 pp)

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Hazelnuts

tonka beans, hazelnut praline, choux

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Wine Pairing £50

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Sample 7 Course Tasting Menu  £102.00

Green Asparagus Carbonara (GF)

cured egg yolk, parmesancrisp, Guanciale

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Hand Dived Scallops

braised fennel, grenobloise, meunière sauce

Glazed Veal Sweetbread (GF)

tonnato sauce, sweet-sour lemon, green sauce

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John Dory (GF)

green spring vegetables, tartare condiment, blanquette sauce

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Lamb Duo (GF)

tema artichokes, vine leaves, cavolo nero semolina

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Selection of fine British cheeses (V)

dried fruits chutney, spelt crackers

(supplement £16 pp) - (Wine supplement £10 pp)

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Fennel and green apple sorbet

fermented honey, raspberries, yoghurt crisp (V)

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Dark Chocolate Trilogy (GF)

80% chocolate mousse, cocoa nibs, sorbet

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Wine Pairing £80

Tea Pairing £50

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