CHRISTMAS MENU

£118

‍

STARTER
‍

Hand Dived Scallops
oscietra caviar, seaweed butter
‍

SECOND COURSE

‍
Glazed Veal Sweetbread
tonnato sauce, sweet sour lemon, green sauce
‍

MAIN

‍

Beef Filet Wellington

Perigourdine sauce, baby spinach
‍

or
‍

Organic Salmon Koulibiak
oyster gribiche, baby spinach

DESSERT
‍

Chocolate, Coffee Baileys tart
vanilla Chantilly, coffee sponge, Baileys ganache

‍

CHRISTMAS PLANT BASED MENU

£86

‍

STARTER

‍
Salt baked Celeriac and Artichoke Carpaccio
seaweed dressing, puffed rice
‍

SECOND COURSE

‍
Spiky Artichokes
parsnip, coconut, kefir lime
‍

MAIN

‍
BlackTruffle Risotto
carnaroli rice
‍

DESSERT

‍
Almond Plum Panna Cotta
roasted plums, almond crumble, plum sorbet

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