Starters

Marinated Tender Stem (V)(GF)

taggiasche olives, broccoli, pistou, almonds

£19.00

‍

Green Asparagus Carbonara (GF)

cured egg yolk, parmesan crisp, Guanciale

‍£21.00

‍

Confit Foie Gras

spiced apple chutney, oregano brioche

£23.00

‍

Hand Dived Scallops

braised fennel, grenobloise, meunière sauce

£20.00

‍

Glazed veal sweetbread

tonnato sauce, sweet-sour lemon, green sauce (GF)

£23.00

‍

Cooked & Raw Spring Vegetables (VE)(GF)

lentil caviar, aioli, crushed herbs

£20.00

‍

Main course

Poached Scottish Salmon (GF)

risotto al salto, wild garlic, rainbow radish

£31.00

‍

John Dory (GF)

green spring vegetables, tartare condiment, blanquette sauce

£33.00

‍

Lamb Duo (GF)

tema artichokes, vine leaves, cavolo nero semolina

£33.00

‍

Grilled Striploin Beef (GF)

wagyu nduja & potato confit, mustard leaves, beef jus

£40.00

‍

White asparagus (VE)

Maltaise sauce, tropea tempura, focaccia

£29.00

‍

Celeriac Tatin (VE)(GF)

buckwheat crumble • wild nettles • pickled rhubarb

£25.00

Sides  

Parmesan and parsley French fries (V, GF)

£5.00

‍

Mix leaves with honey mustard (VE, GF)

£6.00

‍

Green beans

£8.00

Desserts

Exotic Vacherin (VE)(GF)

tapioca pearls, coconut & kiwi, mango sorbet

£12.00

‍

Hazelnuts

tonka beans, hazelnut praline, choux

£13.00

‍

Dark Chocolate Trilogy (GF)

80% chocolate mousse, cocoa nibs, sorbet

£13.00

‍

Citrus Tart

blood orange sorbet, thyme

£11.00

‍

Selection of Fine British Cheeses (V)

dried fruits chutney, spelt crackers

£16.00

‍

‍

‍

‍