THREE COURSE SET MENU £68, FOUR COURSE SET MENU £82

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Black Truffle Cappuccino

Jerusalem artichoke • hazelnuts

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STARTER

Cured Halibut Rose

cucumber • citrus juices • lime caviar

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MIDDLE COURSE

Hot Smoked Barbary Duck

fig jam • walnut • chicory

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MAIN COURSE

Christmas Turkey Wellington

snowball potatoes • cranberry • chestnuts • heritage carrots

OR

Pan Roasted Seatrout

snowball potatoes • fennel • heritage carrots • dill velouté

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SAINT-MARCELLIN CHEESE (V) (V)

(supplement £16pp)

truffle honey • Granny Smith apple • celery

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DESSERT

Mince Pie

whiskey ice-cream • short crust pastry • mulled wine

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